RSPO Palm Oil

Inci: Elaeis Guineensis Oil - natural cosmetic ingredient, safe and vegan

The natural oil obtained from the African palm fruits are orange and give a very dense butter that melts in contact with the skin moisturizing it, nourishing it and smoothing it. This is a natural oil whose properties are known for thousands of years. is rich in toocotrenoli, part of the vitamin group and, rarely present in natural vector oils. I Tocotrenoli are powerful antioxidants and penetrate deep into the skin. The palm oil is nutritious and helps prevent signs of aging . Protects against free radicals and UV rays. Rich in vitamin A, becomes irreplaceable for some formulations such as the production of soaps. It gives softness to the texture and helps optimize the hydration effect. Inside the creams it carries out an important action natural antiage .

the palm oil we use is 100% sustainable and biological!

What does RSPO mean? Aware of the need to minimize the impacts on the environment and local communities, some protagonists responsible for the palm oil supply chain, made up in 2004 the Roundtable on Sustainable Palm Oil (RSPO - www.rspo.org ) With the aim of managing environmental and social issues linked to its production, based on defined principles and criteria.

sustainable palm oil for union must have these requirements:

1. oil with known origins and therefore traceable;
2. product without converting forests and in respect of the high conservation value ecosystems;
3. produced with accurate cultivated practices of high carbon forests;
4. produced with agricultural practices to preserve the peat bogs;
5. not coming from conversion into plant parks subjected to volunteer fires;
6. In protection of workers' rights, populations and local communities, respecting the principle of free, quote and informed consent;
7. In promoting the development of small independent producers.

Palm oil represents an important economic source for the populations of developing countries. About 40% of the global palm oil production is obtained from small producers (source: World Bank Group - 2011 ).